Sawdust 1.6 Litre Bag, Wine Oak Fine
Made in New Zealand
When using maze type smokers, try mixing some super fine off my other listings for a better smold or use 100% super fine, even better.
Wine Oak is one of the strongest smoke flavours giving plenty of smoky flavours to a wide range of foods and can be used for smoking most things, but mainly beef and rich, heavy red meats
This fine sawdust is the ideal fuel for using in the amazing cold smoke generators we sell, please see our other listings for these and more Flavours
It will smoulder and smoke away in the cold smoke generator for hours when the standard sawdust and chip fail.
Love that cold smoked salmon, well the cold smoke generator along with these wood dust products will make it so easy. Just check out the many recipes on the Net for making Gravlax. Or try your hand at making your own Fish, Bacon, Ham, Pastrami, Poultry, Meats, Olives, Cheese, Mushrooms or many other things
Other Woods available most in 3 different grades, Super Fine, Fine, and Chip, please see our other listings:
Apple
Beech
Cherry
Hickory
Maple
Manuka
Oak
Pohutukawa
Rewarewa
Tawa
Wine Oak
Wooddust
Wood Dust
Chip
Fine
Super Fine
coldsmoke
cold smoke
generator
cold smoke generator
gravlax
Bacon
Salmon
Smoked Fish
Pastrami
Amazing
Meat Preservation
Cure
Cured Meats
Smoked Meats
