Our ProQ Cold Smoke Generator is the perfect gadget for turning almost any cabinet or BBQ into a cold smoker.
Perfect for all kinds of fish, bacon, cheese and even butter! Once you've made it yourself, you'll never go back.
Our maze smoke generator is easy to use! Fill it with our Smoking Wood Dust and light one end with a tea-light or butane torch.
Produces cool, clean smoke for hours on end - average burn of 8-10 hours.
Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, just about all existing BBQs provided they have a lid.
Can also be used in many types or home made containers from cardboard boxes on your lawn to filing cabinets and more - all you need is a little airflow in the bottom and a chimney
Made from high quality stainless steel for longevity and rust resistance
Please remove candle once dust is lit. Not for indoor use.
Our original Cold Smoke Generator is most effective in containers around a capacity of between 30 Litres – 150 Litres
Easy to use
For the smoking sawdust please see our other listings, these smokers need the Super Fine grade not the standard Fine, or a mix of both, but needs the super fine to smolder, Specific length of smoke time can vary according to the type and quantity of sawdust used.
Outside Size:150x180x40mm, one way includes handles.
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood dust, place it inside the barbecue, ensure the smoker is well ventilated.
Can use a tealight candle to start, but a lot easier with a small kitchen type butane torch.
PLEASE NOTE:
Please use the super fine wood dust. Wood chips, coarse sawdust and wood pellets are not suitable as they tend to burn out not smolder away.
PLEASE NOTE: Beware of copies and cheap versions of these smokers as they tend to burn across and flash over
Please SEE my other listings and search 'sawdust' for a wide range of wood dust types in superfine which works the best and gives excellent results.
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